Fish Fry

According to Wikipedia:
Fish is often served on Friday nights during Lent as a restaurant special;A fish fry is a meal containing battered or breaded fried fish. It typically also includes french fries, coleslaw, hushpuppies, lemon slices, tartar sauce, malt vinegar and dessert   Fish fries are very common in the Midwestern and northeastern regions of the United States. This is especially true for predominantly Roman Catholic communities on Fridays during Lent, when regulations calling for abstaining from most meat products.

Friday night is Fish Fry night in our town. Every restaurant in town is crowded with people all enjoying a fish dinner. Don, Linda, and I went to the Eagles club where the most generous pieces of fish are served. It’s great to eat out..no dishes, no cleaning up the kitchen afterwards.