The tables were all set up with blue and white dishes, crisp white linens, and cobalt blue goblets.
The menu offered quiches, sandwiches and salads for lunch.
I had Quiche Lorraine with a salad. Warm slices of homemade wheat and rosemary bread were served with butter rosettes.
It was a lovely lunch with lovely company.
We were disappointed that so many of the stores we always loved at the Red Brick Farm had gone out of business. There was one gift store left.
The flowers were beautiful.
Great blog! Pictures came out really nice and I just loved how our day was portrayed:)
ReplyDeleteLove you