Eating lunch at the Weathervane where I had a delicious spinach salad with candied pecans, ricotta salada, brioche croutons, pear and basil balsamic vinaigrette. I also had a grilled cheese with smoked Gouda, house made Boursin, and white cheddar on sourdough bread. You can’t get anything like that in my hometown.
This post made my heart sing, Peggy! There is nothing like sisters, except maybe a brother! Your meal sounded fabulous!
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