At Hurd Orchard we first went out by the zinnia and flower beds. The owners told us a little of the history of the orchard. While they were talking girls passed around our appetizers….puff pastry with apples, cheese, crackers with spread, and a plum stuffed with an interesting cheese spread.
They even had a special garden of garnishes along with the annuals, perennials, herbs, and sunflowers.
Then we entered the huge barn. what a delight! Our long table sat under a ladder with hanging paper lanterns. The flower arrangements on the tables were outstanding and huge!
The first course was a beet and raspberry warm soup with creme fresh and an edible flower. Our cider was served in mason jars with the lid to keep out the bees. The main course was chicken breast with sauce, roasted tomatoes in a chutney and peaches and pears.
The food looked as delicious as it tasted.
For dessert we had warm applesauce with gingerbread. It was a delightful day!
Wednesday, September 21, 2011
Hurd Orchard
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