How sweet the smell…maple syrup boiling on the stove. Making your own maple syrup is quite an operation and Don has been busy tapping trees, gathering the sap, and boiling outside in the cooker he made. When it is about ready he brings it inside and finishes it off by boiling it on the stove and putting it in jars. The first batch is always the lightest and the most flavorful. It is truly liquid gold.
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